Oyster Sauce Bok Choy

instructions

1. 1.Mince the garlic.
2. 2.Heat a skillet of oil on very low.
3. 3.Fry the garlic low and slow until golden brown, stirring occasionally for even color — watch it closely.
4. 4.Cut the bok choy stems, separate the leaves, and wash carefully.
5. 5.Bring a big pot of water to a boil.
6. 6.Combine the soy sauce, oyster sauce, sugar, cornstarch, and rice vinegar in a bowl.
7. 7.Prep a bowl of ice water.
8. 8.Boil the bok choy for 2-3 minutes, then shock it in the ice water.

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9. 9.Plate the bok choy and drizzle with the sauce (warm it gently to thicken if needed).
10. 10.Garnish with the fried garlic before serving.