Deviled Eggs — recipes

ingredients

servings

12 large eggs6 tbsp mayonnaise — Hellmann's2 tsp Dijon mustard2 tsp apple cider vinegarsalt and pepper — to tastepaprika — for garnish

1.Bring a pot of water to a boil, then reduce the heat until it stops bubbling. Lower the eggs in with a skimmer, bring back to high, and set a timer for 14 minutes.
14:00
2.While the eggs boil, prepare an ice bath. After 14 minutes, move the eggs straight into the ice water.
3.Once fully cooled, peel and slice in half lengthwise. Spoon the yolks into a small bowl and set the whites on a plate.
4.Mash the yolks with a fork, then add the mayo, mustard, vinegar, salt, and pepper. Stir until smooth.
5.Spoon the filling back into each white and dust with paprika.