Cucumber Cream Cheese Finger Sandwich

ingredients

servings

8 oz cream cheese — softened3 tbsp mayonnaise2 tsp fresh dill — chopped1 tsp fresh chives — chopped¼ tsp garlic powdersalt and black pepper — to taste1 English cucumber — thinly sliced1 loaf white bread — or bread of choice, crusts removed

instructions

1.With a hand mixer, beat the cream cheese and mayonnaise in a small bowl until smooth. Stir in the herbs, garlic powder, and salt and pepper to taste.
2.Spread the cream cheese mixture onto one side of each slice of bread.
3.Thinly slice the cucumbers and layer over half of the bread slices. Top with additional herbs if desired.
4.Top with the remaining slices, remove crusts if desired, and cut each sandwich into 3 pieces.
5.Serve immediately, or cover and store for up to 24 hours.